We
FARM!
Urbanización Villa Parra Palomeras 61, 29602 Marbella, Málaga
Menu
TO START WITH
| Real Pork Crackling Torreznos |
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| Roostiq Tomato |
| Roostiq Caprese (38 tomato, fresh burrata, basil and pesto) |
| Kale Caesar Salad w/Grilled Chiken |
| Ancelin Oyster Nº2 (ud) |
| Anchovies Sanfilippo (ud) |
| Tuna Tartare from Alvaro |
| Tuna Tartare from Alvaro with imperial caviar |
| Veal Carpaccio |
MIXED COLD MEATS OF OUR FARM
| Acorn-fed Loin “Lomito” |
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| Longe de Bellota |
| Saucisse de Bellota |
| Assortment: Loin, Chorizo, Salchichón |
Organic Vegetables, Eggs and Fire
| Wood-Fired Artichokes (Ud) |
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| Grilled Confit Leeks |
| Potato Omelette with Truffle |
| Fried Eggs with Imperial Caviar Imperial(15gr) |
We cannot live without Pizza
| Margarita |
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| Summer Margarita(Tomato 38, cherry tomato, fior di latte and basil) |
| Fresh Burrata and Cherry |
| Portobello Mushroom, Onion and Pecorino Cheese |
| Meat “Enchilada” |
| Guanciale and Spring Onions |
| Cherry Tomatoes & Acorn-Fed Iberian “Chorizo” Cured Sausage |
| Roostiq: Burrata, Iberian cured Ham |
| Roostiq: Burrata, Iberian cured Ham and Truffle |
| Morel Mushroom (Morel, 18years Comté, Fior di Latte and stracciatella) |
| Calzone w/ Pork Crackling “Torrezno” |
| Calzone w/ Truffle Ham and Comté |
| Truffle Supplement |
CAVIAR and PIZZAS
| Pizza salmón y caviar Imperial (30gr) |
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| Pizza salmón y caviar Imperial (50gr) |
| Pizza Parmesano, Burrata y caviar Imperial (50gr) |
Free-Range Chicken
| Chicken Roostiq (Grilled) |
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| Roostiq Chicken Wings with Yakiniku Sauce |
| Grilled chicken breast with quinoa and avocado |
GRILLED MEATS
| Flamed Clams |
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| Baked Salmon Fillet |
| Sauted Shrimps |
Fish and Seafood
| Grilled Porterhouse Steak |
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| “Roostiq Special“ Grilled Porterhouse Steak 1,2kg |
| “Roostiq Special“ Grilled Porterhouse Steak 1,5kg |
| Picaña Steack |
| Wood-Fired Tenderloin w/ Butter Sauce |
| Grilled Iberic Secret |
| Grilled Iberic Pluma |
| Wagyu Loin (500 gr.) |
SIDE DISH
| Rucula |
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| French Frieds |
| Truffled Mashed Potatoes |
| Vegetables on the flame |
| Sweet Red Peppers 6 units |
| Sweet Red Peppers 12 units |
CAVIAR
| Can caviar Imperial (30gr) |
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| Can caviar Imperial (50gr) |
| Can caviar Imperial (100gr) |
Desserts
| Cheesecake |
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| Tiramisu (Preparation time 10min) |
| Brownie Valrhona, Dulce de Leche and Vanilla Ice Cream |
| Grilled pineapple with creme anglaise and coconut ice cream (Preparation time 15 min.) |
| Apple Pie with Cinnamon Ice Cream and English Cream |
| Lemon meringue tart |
| Homemade Ice Cream Scoops (Pistachio, Fior di Latte, Chocolate and Vanilla) |